Food Into Opportunities Recipe Book
Food Into Opportunities Recipe Book
This project introduces a practical recipe book specifically designed for women aged 30 to 60. It features a hybrid format, combining a physical book with digital content across social media platforms. The first edition focuses on fruits and vegetables, offering guidance on their use at different stages of ripeness. It includes storage tips and recipes to maximize their potential, encouraging sustainable habits in everyday life.
- Category : Social Design
- Designer : Udem Universidad de Monterrey
- Designed For : Universidad de Monterrey